Hog balls

I am going to share with y'all a recipe from my college days many moons ago. The first time, I had hog balls was at a fraternity pig roast. They were called, then was hog nuts, but we're going to use the cleaner name, (hog balls). The first thing we need to do is make a biscuit dough.

Biscuit Dough Recipe:

2 cups of flour
1/4 cup of bacon grease
1 cup of buttermilk
1 teaspoon of sugar
4 cups of mild shrdded cheddard cheese

In a large bowl sift your flour and sugar. Then add your buttermilk and grease and mix all ingredients well. Then work into biscuit dough 4 cups of mild shredded cheddard cheese and chill batter in the refrigerator.

Pork Mixture:

1 pound fresh ground sausage (no seasoning)
1/2 cup of onions
1 tablespoon salt
1tablespoon black pepper
1 teaspoon cayenne powder

In a frying pan brown the ground sausage and onions. Add seasons with salt, pepper, and cayenne powder. Then get your biscuit dough with cheese and add sausage mixture. Then roll mixture into balls and bake at 350 degrees for 18-20 minutes.

Hog Ball Sauce:
In a mixing bowl take 1 cup of mayo, 1 tablespoon of mustard, 1/4 teaspoon cayenne pepper, and 2 tablespoons of sugar. Mix all ingredents and put in a serving dish.