Mom's Easy Chicken-n-Dumplings

Mom makes an easy dumpling recipe that is tasty, but I have added my own flair.

4 cans of chunk chicken
3 cans of frozen biscuits/ buttermilk biscuits
1 can of Cream of Chicken Soup
2 packets of Goya Chicken Favor, or 2 Chicken bullion cubes
1 large container chicken brooth/ 24 oz. container
1 stick of butter
1 tlbs. corn starch
1/4 c cold water
3 drops of yellow food coloring


In a large dutch oven or large pan combine chicken soup, chicken brooth, butter, Goya chicken favor, and chunk chicken. Heat these ingredents on high till it comes to a boil. Then mix food coloring, corn starch in the cold water. Add the corn starch into mixture and stir till brooth gets thicker. Then it's time to drop your biscuits into the broth. My mom cuts her biscuits/dumplings, and I pinch my biscuits. That is your choice. Then you drop biscuits into boiling broth. "Folks don't stir your dumplings , or over cook" I usually push my dumplings down into the brooth, since they float. The best way to see if your dumplings are done. They should be firm, and cut dumplings to see if dumplings have cooked through. Then turn down heat to low and cover dumplings. They are ready to serve, and I hope you enjoy them. Plus as we say down south "you all come back" to visit.